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| Dishes starting from left column: Moreton Bay Bug Tempura, Lamb Chops, Queensland + Spicy Tuna Sushi Rolls, Kurobuta Pork Belly Robata,Tofu Cheesecake & Sokyo “Mochi Ice Cream” |
My sister and i had heard about this place
from friends and decided to try it out for lunch... and it did not disappoint!
Every dish was unique in texture and flavour... and all so delicious! The lamb
chops with black garlic eggplant puree, Aka miso, basil really stood out
for me, it was cooked so well and the flavours were just so nice that i
honestly wanted to eat more of it (but i guess it was good we didn't order
more...this was a pretty huge lunch lols).
Both desserts were very impressive! The Tofu Cheesecake with thyme sugar and strawberry consommé had the right amount of sweetness, soft texture without any overpowering taste of tofu or cheese.The Sokyo "Mochi Ice
Cream" (green tea mochi filled with frozen strawberry milk shake) was a very delicate and light dessert but it was sooooo gooood!!
So not only was the food amazing, so was the customer service. When i go to restaurants i take customer service quite seriously since it can really affect your mood. Our waiter was not overly attentive but he was very friendly, easy to talk to, welcoming of feedback (of the food) and very considerate.
Possibly one of the best experiences - amazing food, presentation, customer service and atmosphere. A bit pricey but definitely worth it! Highly recommended if you like quality Japanese food or if celebrating a special occasion!
Sokyo
Level G, The Darling, The Star
80 Pyrmont Street
Pyrmont,
NSW
2009
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